According to Pacific Journal of Science (1949), noni (Morinda citrifolia L) thought to have come from Indonesia. Plants are also known as Pace or Noni fruit. The shape of pear fruit, green when young and white turn yellowish if it starts to mature.
Other characteristics, surface berbintil fruit skin, eyes filled with blackish brown, very sour taste with a distinctive aroma is very sharp when older and mature. Not unexpectedly, the plant is known as a wild, ugly, foul-smelling, now turned into pieces of "magic" in the search. The popularity of noni is inseparable from the results of several research studies. The result was unexpected, substances contained in the noni very beneficial for the health aspects.
The benefits of noni fruit has been known to man since 2000 years ago. Polynesian islanders, Chinese, and Indians who first utilize usefulness. Furthermore, this knowledge spread to Australia, Tahiti, Canada, Malaysia, and finally get to Indonesia.
In Indonesia, particularly rural people consume noni has actually been a long time. Java community recognize the duck salad is one of the ingredients of this fruit, while some of the young leaves, the raw material processing vegetable or eaten raw as fresh vegetables. Only in the 1990s noni more widely known. Popularity of noni can not be separated from the success of Bogor Research Institute for Food Business (LPBP), a research institute that examines the first Indonesian noni benefits for human health.
Efficacious Compounds Containing Drugs
If you want to get the maximum benefit from noni fruit, fruit consumption is old or mature, more mature research results show the beneficial substances increased. Among that it contains anthraquinone compounds as anti-bacterial, and fungal, turpentine serves rejuvenate body cells, dammacanthel which can prevent the development of cancer cells and fight the growth of abnormal cells in the pre-cancerous stage. 52% water content fruits also store a variety of vitamins, including ascorbic acid, caproic acid, capric acid and caprylic acid which can counteract free radicals cause cancer.
Morinda citrifolia is increasingly global popularity, especially after Dr. Heil Solomon therapy to 8,000 patients. The results were very encouraging, giving noni juice continuously deliver positive correlation to cure cancer, heart disease, controlling hypertension, digestive disorders, diabetes, and stroke. In addition, noni juice is also believed to increase endurance and stamina as well as help cure tuberculosis (TB). Noni is also rich in fiber which is good for the health of the digestive tract. The many benefits of noni owned, very fitting that scientists dubbed as Magic Fruit aka the miracle fruit.
Noni Product Range
Many people who do not love the aroma as foul smelling noni and-sour taste. Do not worry, this time the result of a variety of noni products circulating in the market. Start of noni fruit juice flavor variety, in the form of tablets to capsules noni easily get it. In fact not only that, body care products and cosmetics such as shampoo, soap, body lotion also uses noni raw materials.
For those of you who like to consume fresh noni, the following tips can help reduce the unpleasant aroma of noni and sour taste. Combine juice / noni juice that has been filtered with brown sugar or honey. Store in a clean, cool and sealed for 2-4 days, and the juice is ready to drink without foul odors and tastes into sweet fresh. This storage process will parse ascorbic acid, caproic, and capric cause a foul odor. But remember, do not keep it too long because it will lead to the formation of alcohol in alcoholic compounds.
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